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Glass-fronted, kitchenette inside. The heart of every space.
Hire from A$440 / day
Buy from A$75,350
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The Field Kitchen is a fully equipped commercial kitchen inside a UPOD shell. Stainless-steel cabinetry, gas cooking, heating and refrigeration arrive ready to use.
Raise the roller shutters to serve, or lower them to keep out wind and dust. Coming soon for festivals, food service and remote sites.
A standalone pod — not designed to join other pods. Dashed edges show sides that open to join other pods.
Try it in the configurator| External length | 5.80 m |
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| External width | 2.25 m |
| External height | 2.70 m |
| Floor area | 13.05 m² |
| Weight | 3,900 kg |
| Frame | Hot-dip galvanised steel chassis |
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| Shell | Insulated composite panels, white powder-coat finish |
| Floor | Engineered timber on marine ply |
| Glazing | None |
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| Roller shutters | 2 × servery roller shutters |
| Interior | Stainless-steel benches, 6-burner gas range, fridge, extraction |
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| Power | Single-phase 15 A inlet, 6 × double GPOs |
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| Lighting | Dimmable LED downlights and strip lighting |
| Delivery | Tilt-tray or hiab truck; crane on request |
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| Setup time | Approx. 2 hours per pod |
Glass-fronted, kitchenette inside. The heart of every space.
Coming soon
Toilet and kitchenette. Fully self-contained.